Business Hours:
| Sunday: | 07:00am to 06:00pm |
| Monday: | 07:00am to 08:00pm |
| Tuesday: | 07:00am to 08:00pm |
| Wednesday: | 07:00am to 08:00pm |
| Thursday: | 07:00am to 08:00pm |
| Friday: | 07:00am to 08:00pm |
| Saturday: | 07:00am to 08:00pm |
American Restaurants:
- Panera Bread Cafe Restaurants in Branson, MO
2407 Green Mountain Dr
- Dairy Queen Ice Cream & Frozen Yogurt in Branson, MO
2620 E State Highway 76
- Lets Eat Restaurants/Food & Dining in Branson, MO
2600 W 76 Country Blvd
- Dick Clark's Ab Grill Restaurants/Food & Dining in Branson, MO
1580 W 76 Country Blvd
- Baldknobbers Country Restuarant Restaurants/Food & Dining in Branson, MO
2845 e State Highway 76
- Kentucky Fried Chicken Restaurants/Food & Dining in Hollister, MO
185 S Town Blvd
The Keeter Center-Dining Service List
Photos:
To-Go
Soups And Salads
Available 10:30 a.m. to 8:00 p.m. Closed Sundays
Signature Smoked Tomato Soup
Vine-ripened tomatoes, lightly smoked, with lemon cream
$6.00 House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
Half
$7.00 Full
$10.00 Ozark Caesar
Crisp Romaine lettuce, sunflower seeds, parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
Half
$8.00 Full
$12.00 Crispy Parmesan Chicken Salad
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
$16.00 Mediterranean Chicken Salad
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
$17.00 Salmon Mixed Grain Bowl
Seared salmon, quinoa, and brown rice, marinated garbanzo beans, butternut squash, tomatoes, Kalamata olives, and baby greens with kale and pita bread. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
$21.00
Sandwiches
All sandwiches are served with a choice of Lodge Chips, French Fries, or Pasta Salad. Available 10:30 a.m. to 8:00 p.m. Closed Sundays
The Keeter Club
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
$14.00 Alumni Deluxe
Seared all beef patty, caramelized onions, chopped bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
Single
$13.00 Double
$15.00 Piggie Named Reuben
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato rémoulade on grilled rye bread
$15.00 Pear Honey Mustard Chicken Salad Sandwich
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
$14.00 Southern Barbeque Burger
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
$16.00
Entrees
Available 10:30 a.m. to 8:00 p.m. Closed Sundays
Meatloaf Mignon
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, and mushrooms with house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
$18.00 Chicken Fried Chicken
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
$17.00 Rockbridge Trout
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
$28.00 Keeter Center Barbecue Mac
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
$16.00 Shrimp and Polenta
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
$24.00 Chicken and Smoked Mushroom Alfredo
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowl, and julienned onions in a rich alfredo sauce
$17.00 Atlantic Salmon and Lemon Wild Rice
Smoked honey-glazed Atlantic Salmon, and lemon scented wild rice with roasted garden vegetables
$28.00 Cajun Campus Pork Chop
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
$23.00 Seafood Pasta Provencal
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
$24.00 Crispy Cherry Barbeque Pork Tenderloin
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
$23.00
Signature Sides
Available 10:30 a.m. to 8:00 p.m. Closed Sundays
Garlic Whipped Potatoes
$3.00 Sautéed Green Beans and Onions
$3.00 French Fries
$3.00 Fresh Fruit Cup
$4.00 Lodge Chips
$3.00
Children's Menu 12 and Under
For ages 12 and under with purchase of Adult entree. All Kid's Meals include a Kid's Beverage, Choice of Side, and Choice of Mini Ice Cream Scoop. Available 10:30 a.m. to 8:00 p.m. Kids Menu Choice of Side: Chips, Carrot Sticks with Ranch, Grapes and Strawberries. Kids Beverage; Coke, Lemonade, Iced Tea, Dr. Pepper, Milk, Chocolate Milk, Diet Coke, Diet Dr. Pepper, Water. Kids Mini Scoop of Ice Cream: Vanilla
Lil' Chef's Garden Salad
Crisp romaine, roasted turkey, avocado, grape tomatoes. cucumber, croutons, shredded cheddar cheese, ranch dressing
$8.00 Peanut Butter and Strawberry Sandwich
Peanut butter and strawberry fruit spread on crustless house-made white bread
$8.00 Pint Size Cheese Pizza
House-made pita bread, marinara, and provolone cheese. Includes choice of side
$8.00 Cheeseburger
Grilled, campus-raised pork and beef patty, with American cheese on a house-made bun with choice of side
$8.00 Baked Noodles
House-made tomato alfredo sauce, penne noodles, provolone cheese, and melted parmesan with a choice of side
$8.00 Parmesan Chicken Tender
Parmesan chicken tenders with marinara sauce and choice of side
$8.00
Desserts
Available 10:30 a.m. to 8:00 p.m. Closed Sundays
Chocolate and Strawberry Cake
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
- Gluten Free
$8.00 Key Lime Cheesecake
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
$8.00 Blueberry Lemon Tart
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
$8.00 Coconut Cream Bread Pudding
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
$8.00
Bakery
Available 7:00 a.m. to 8:00 p.m. Closed Sundays
Turndown Cookie
Our signature cookie, created especially for turndown service at Mabee Lodge. Oatmeal, chocolate chips, and toasted pecans
$2.75 House Blend Coffee and Cinnamon Roll
Enjoy a maple-glazed cinnamon roll with a tall cup of our House Blend coffee. Maple-Glazed Cinnamon Roll: Cinnamon Roll. Coffee Options: Plain, Cream, Sugar, Sweet N Low
$5.00 Cinnamon Rolls with Maple Glaze
Warm and gooey, made-from-scratch every morning with a maple glaze
$3.00 Fresh-Baked Muffin
Select your choice of Blueberry or Cranberry Nut
$3.00 Scones
Select your choice of Blueberry Lemon or Cranberry
$2.50
Lunch
Starters
Crispy Brussels Sprouts
Brussels sprouts with grated lemon, Parmesan cheese, golden raisins, and toasted almonds
$10.00 Fried Green Tomatoes
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo
$9.00 Charcuterie
Campus salami, candied bacon, chicken liver pâté, smoked salmon, melted brie with strawberry fruit spread, stone ground mustard, peach mustard, smoked gouda cheese, house-made horseradish pimento cheese, pickled onions, and blueberries with house-made lavosh. Serves two to four people
$20.00 Smokey Summer Vegetable Hummus
Garlic-herbed hummus topped with smokey roasted zucchini, onions, mushrooms, cauliflower, and tomatoes. Served with house-made pita
$8.00 Keeter Prime Rib Loaded Chips
House-made chips topped with blue cheese sauce, green onions, tomatoes, and diced smoked prime rib
$12.00
Soups
Smoked Tomato Basil Soup
House-smoked, vine-ripened tomatoes with lemon cream
$6.00 Soup of the Day
Chef's hand-crafted soup of the day
$6.00
Salads
House-Made Dressing Choices: Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Blue Cheese, Caesar, Oregano Vinaigrette. Add-Ons: Olive Oil Grilled Chicken | $5, Atlantic Salmon | $7
House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese
Half
$7.00 Full
$10.00 Ozark Caesar Salad
Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing
Half
$8.00 Full
$12.00 Crispy Parmesan Chicken Salad
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
$16.00 Salmon Mixed Grain Bowl
Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, kalamata olives, and baby greens with kale and pita bread
$21.00 Mediterranean Chicken Salad with Tzatziki Dressing
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
$17.00
Sides
Fries
$3.00 Pasta Salad
$3.00 House Chips
$3.00 Mixed Berry Fruit Cup
$5.00 Cheesy Noodles
$6.00
Sandwiches
All Sandwiches include choice of French Fries, House Chips, or Pasta Salad
Pear Honey Mustard Chicken Salad Sandwich
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
$14.00 The Keeter Club
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
$14.00 Southern Barbeque Burger
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
$16.00 Piggie Named Reuben
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread
$15.00 Alumni Deluxe
Seared all beef patty, caramelized onions, bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
Single
$14.00 Double
$17.00
Entrees
Chicken Fried Chicken
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
$18.00 Meatloaf Mignon
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, bread crumbs, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
$19.00 Crispy Cherry Barbeque Pork Tenderloin
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
$23.00 Keeter Center Barbeque Mac
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
$17.00 Grilled Ribeye
Ribeye steak, blackberry blue cheese butter, crispy fries, and roasted garden vegetables
12 Ounces
$34.00 Steak and Wedge
Tender, bacon-wrapped bistro filet aside a traditional baby iceberg wedge salad with tomatoes, red onions, and crumbled blue cheese with turmeric-tarragon aioli
$26.00 Chicken and Smoked Mushroom Alfredo
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions with penne noodles in a rich alfredo sauce
$18.00 Rockbridge Trout
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
$28.00 Shrimp and Polenta
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
$24.00 Seafood Pasta Provençal
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
$24.00 Cajun Campus Pork Chop
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
$23.00
Desserts
Gluten-Free Dark Chocolate & Strawberry Cake
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
$8.00 Key Lime Cheesecake
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
$8.00 Blueberry Lemon Tart
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
$8.00 Southern Peach and Pecan Cake
Decadent layers of cake mixed with cinnamon spiced pecans and peaches between layers of sour cream and peach fruit-spread and iced with traditional cream cheese frosting
$8.00 Coconut Cream Bread Pudding
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
$8.00
Dinner Menu
Starters
Crispy Brussels Sprouts
Brussels sprouts with grated lemon, Parmesan cheese, golden raisins, and toasted almonds
$10.00 Fried Green Tomatoes
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo
$9.00 Charcuterie
Campus salami, candied bacon, chicken liver pâté, smoked salmon, melted brie with strawberry fruit spread, stone ground mustard, peach mustard, smoked gouda cheese, house-made horseradish pimento cheese, pickled onions, and blueberries with house-made lavosh. Serves two to four people
$20.00 Smokey Summer Vegetable Hummus
Garlic-herbed hummus topped with smokey roasted zucchini, onions, mushrooms, cauliflower, and tomatoes. Served with house-made pita
$8.00 Keeter Prime Rib Loaded Chips
House-made chips topped with blue cheese sauce, green onions, tomatoes, and diced smoked prime rib
$12.00
Soups
Smoked Tomato Basil Soup
House-smoked, vine-ripened tomatoes with lemon cream
$6.00 Soup of the Day
Chef's hand-crafted soup of the day
$6.00
Salads
House-Made Dressing Choices: Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Blue Cheese, Caesar, Oregano Vinaigrette. Add-Ons: Olive Oil Grilled Chicken | $5, Atlantic Salmon | $7
House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese
Half
$7.00 Full
$10.00 Ozark Caesar Salad
Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing
Half
$8.00 Full
$12.00 Crispy Parmesan Chicken Salad
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
$16.00 Salmon Mixed Grain Bowl
Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, kalamata olives, and baby greens with kale and pita bread
$21.00 Mediterranean Chicken Salad with Tzatziki Dressing
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
$17.00
Sides
Fries
$3.00 Pasta Salad
$3.00 House Chips
$3.00 Mixed Berry Fruit Cup
$5.00 Cheesy Noodles
$6.00
Sandwiches
All Sandwiches include choice of French Fries, House Chips, or Pasta Salad
Pear Honey Mustard Chicken Salad Sandwich
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
$14.00 The Keeter Club
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
$14.00 Southern Barbeque Burger
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
$16.00 Piggie Named Reuben
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread
$15.00 Alumni Deluxe
Seared all beef patty, caramelized onions, bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
Single
$14.00 Double
$17.00
Entrees
Chicken Fried Chicken
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
$18.00 Meatloaf Mignon
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, bread crumbs, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
$19.00 Crispy Cherry Barbeque Pork Tenderloin
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
$23.00 Keeter Center Barbeque Mac
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
$17.00 Grilled Ribeye
Ribeye steak, blackberry blue cheese butter, crispy fries, and roasted garden vegetables
12 Ounces
$34.00 Steak and Wedge
Tender, bacon-wrapped bistro filet aside a traditional baby iceberg wedge salad with tomatoes, red onions, and crumbled blue cheese with turmeric-tarragon aioli
$26.00 Chicken and Smoked Mushroom Alfredo
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions with penne noodles in a rich alfredo sauce
$18.00 Rockbridge Trout
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
$28.00 Shrimp and Polenta
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
$24.00 Seafood Pasta Provençal
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
$24.00 Cajun Campus Pork Chop
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
$23.00
Desserts
Gluten-Free Dark Chocolate & Strawberry Cake
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
$8.00 Key Lime Cheesecake
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
$8.00 Blueberry Lemon Tart
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
$8.00 Southern Peach and Pecan Cake
Decadent layers of cake mixed with cinnamon spiced pecans and peaches between layers of sour cream and peach fruit-spread and iced with traditional cream cheese frosting
$8.00 Coconut Cream Bread Pudding
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
$8.00
Sunday Brunch
Brunch Buffet Selection
Brunch Buffet Selection Includes:
Hot Entrees and Side Dishes
Salad and Cold Cuisine
Carved Meat
Breakfast Selection
Made-To-Order Waffles and Omelets
Wide Variety of Desserts
Entertainment From a Wide Range of Student Musical Talent
